

da Francesca Matta | 22 Gen, 2021 | Blog
La tartare di carne o carne alla tartara è una ricetta molto semplice e saporita, che viene realizzata con la carne di manzo tritata molto finemente e poi condita con salse, olio e altri aromi o in alternativa con il classico uovo crudo al centro. Per realizzare...Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
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