Sardinia has a long cured meat tradition, and it continues to keep traditional recipes alive. Salumi di Macomer, Forma’s masterful take on cured meats, continues this tradition by bringing unique flavors to your table, capturing the essence of Sardinian gastronomy. Ingredients and spices are artfully balanced to give every Forma cured meat the taste of ancient Sardinian recipes that have been passed down through the generations, and that you can now enjoy in your home.
Forma’s Salumi di Macomer come in many different formats, readily available at your local supermarket. You can choose between cured meats such as salami and sausage, sliced deli meats, and classic untreated meats. Coppa, guanciale, lonza, pancetta, salami, ”testa in cassetta”… Salumi di Macomer cured meats come in a wide variety that is sure to please everyone in the family – and they all have the Forma quality guarantee.
recipes & tips (ITA)
Salumi di Macomer
A wide range of products for different occasions. When it comes to Salumi di Macomer cured meats, you are spoilt for choice, and they bring endless variety to easy snacks or light bites. And, if you’re low on time but still in search for quality, Salumi di Macomer cured meats are an excellent lunch and dinner option that allows you to effortlessly bring taste and quality to your table.
Prepare a beautiful plate of deli meats for your children or your guests, or serve a rich and healthy meat-based meal for an informal dinner. Try them all and you will discover the flavor of traditional Sardinian cured meats, guaranteed by Forma’s assurance of superior quality.
A wide range of products for different occasions. When it comes to Salumi di Macomer cured meats, you are spoilt for choice, and they bring endless variety to easy snacks or light bites. And, if you’re low on time but still in search for quality, Salumi di Macomer cured meats are an excellent lunch and dinner option that allows you to effortlessly bring taste and quality to your table.
Prepare a beautiful plate of deli meats for your children or your guests, or serve a rich and healthy meat-based meal for an informal dinner. Try them all and you will discover the flavor of traditional Sardinian cured meats, guaranteed by Forma’s assurance of superior quality.
recipes & tips (ITA)
Like all our products, our cured meats are processed in our factory in Macomer following traditional Sardinian processes. From the choice of the best meats to preparation and seasoning, our cured meats are prepared with love to bring you a traditional taste of Sardinia.
Whether thinly sliced or cut thicker, which many Sardinians love, our cured meats will always satisfy your appetite. Let your taste guide you in choosing your favorite! Sardinian sausage, one of our most traditional products, is a firm favorite for many of our customers. Salami, coppa and guanciale are no less delicious, and even our less common salamis, such as lonza or testa in cassetta, are highly appreciated thanks to their taste and quality. What is certain is that by choosing Forma’s Salumi di Macomer cured meats you are choosing high quality and great taste: the most important ingredients on any table.