Our company was founded in Macomer, in the center of Sardinia. It has grown to become one of the most important Sardinian companies in the processing of lamb, beef and pork, capable of supplying quality meat and sausages to the island and mainland.
Today, the second generation of entrepreneurs continues along the path carved by the founders. They have created a company that is able to follow the whole production chain,
from farming to slaughtering, butchering, packaging, and transporting products.
Farming. We farm sheep, cattle and pigs on our own farms, located around Macomer, in central Sardinia, an area rich in nature. Animal welfare is the guiding principle behind our work as farmers, because only healthy farming methods (as close as possible to traditional farming) produce the best meat. Our farms in Sardinia benefit from an uncontaminated environment that allows us to farm cattle, pigs and sheep of the highest quality. And that’s not all: Forma pays particular attention to the enhancement of local production. To this end, it has implemented some supply chain projects for the production of local Sardinian meat.