recipes & tips (ITA)

Natural meats

Why are Forma meats and cured meats so good? The answer lies in nature. It lies in the special taste that the Sardinian pastures give our sheep meat, beef and pork. In the attention to sustainability that our entire supply chain pursues with commitment. And in animal welfare, which we respect in all our farms and which we ask all our suppliers to respect in their own farms too. Nature always dictates the pace of animal growth, and it is our sensitivity that helps them develop at a natural pace. Nature informs everything we do in our plants. We are fortunate to live in the heart of Sardinia, in an area that has always been suited to livestock farming, surrounded by hundreds of hectares of pastures. Travelling through our territory means meeting the flocks that still graze freely in the meadows and the undergrowth; being able to admire the herds of cattle that roam the countryside, or the pigs that root around in search of the acorns they love.

These echoes of times gone by still survive in our area, and still partly make up the reality of our farms. Even though the operations of our Group are now more complex than “old time farming”, we try not too stray too far from the path carved by our fathers: we respect the environment and our traditions and, above all, we respect the animals, whose welfare is safeguarded down the entire chain. Still today, in a company that now operates across Europe, well beyond our native land, the teachings of our fathers are a daily reminder that quality and taste come from nature, and that respecting its rhythms and needs is what enables us to offer the market the best possible quality. That is why, by choosing Forma, you are always choosing high quality products from a supply chain that has its heart in the center of Sardinia and that allows you to be part of a love story that unites our company with nature, our land and our tradition.

These echoes of times gone by still survive in our area, and still partly make up the reality of our farms. Even though the operations of our Group are now more complex than “old time farming”, we try not too stray too far from the path carved by our fathers: we respect the environment and our traditions and, above all, we respect the animals, whose welfare is safeguarded down the entire chain. Still today, in a company that now operates across Europe, well beyond our native land, the teachings of our fathers are a daily reminder that quality and taste come from nature, and that respecting its rhythms and needs is what enables us to offer the market the best possible quality. That is why, by choosing Forma, you are always choosing high quality products from a supply chain that has its heart in the center of Sardinia and that allows you to be part of a love story that unites our company with nature, our land and our tradition.

recipes & tips (ITA)

Our factories are located in Macomer, in the Marghine region, in the heart of Sardinia. This is where we develop our production chain and where we process lamb, beef and pork, some of which comes from our own farms in Sardinia, and some from other Sardinian, Italian and European farms.

Meat from our Sardinian farms brings all the flavor of its unique surroundings to your table. It is impossible not to fall in love with an area where the majesty of centuries-old oaks is enhanced by the scent of the undergrowth and the fragrance of the Mediterranean maquis, carried by the mistral. You will find the essence of our pastures in our traditional Sardinian meats and cured meats. Through them, you will be able to experience a unique taste of Sardinia. Preserving these flavors and offering them to our clients every day is what makes us proud. It is a commitment that has become the philosophy that underpins our work.

This is our Sardinia. Smells, flavors and traditions that we try to bring into our products and our way of working, respecting the island where we were born and that we call home.
But Sardinia is not just beautiful nature. It is also the culture and tradition that comes from the customs of our shepherds and our island, a tradition that Forma values, observes, and preserves.  This is why all our products, even those that use meat from other farms in Italy and abroad, are enriched with the knowledge of our ancient tradition: because every Forma product is processed according to Sardinian tradition and guaranteed by our quality standards.

This is our Sardinia:  extraordinarily beautiful nature and centuries-old tradition, which we are committed to passing on and respecting. It is thanks to this commitment that we are able to make each of our products unique . And it is thanks to Sardinia’s nature and traditions that every time you taste Forma meats and cured meats, you taste meat reared or processed on our island, according to our tradition, with care and love.

WordPress Video Lightbox