{"id":226292,"date":"2022-01-18T19:15:38","date_gmt":"2022-01-18T18:15:38","guid":{"rendered":"https:\/\/formacarni.it\/carni-secondo-natura\/"},"modified":"2022-01-19T10:52:12","modified_gmt":"2022-01-19T09:52:12","slug":"carni-secondo-natura","status":"publish","type":"page","link":"https:\/\/formacarni.it\/en\/forma-carni-secondo-natura\/carni-secondo-natura\/","title":{"rendered":"Natural meats"},"content":{"rendered":"<p>Why are Forma meats and cured meats so good? The answer lies in nature. It lies in the special taste that the Sardinian pastures give our sheep meat, beef and pork. In the attention to sustainability that our entire supply chain pursues with commitment. And in animal welfare, which we respect in all our farms and which we ask all our suppliers to respect in their own farms too. Nature always dictates the pace of animal growth, and it is our sensitivity that helps them develop at a natural pace. Nature informs everything we do in our plants.\u00a0<strong>We are fortunate to live in the heart of Sardinia, in an area that has always been suited to livestock farming, surrounded by hundreds of hectares of pastures<\/strong>. Travelling through our territory means meeting the flocks that still graze freely in the meadows and the undergrowth; being able to admire the herds of cattle that roam the countryside, or the pigs that root around in search of the acorns they love.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Why are Forma meats and cured meats so good? The answer lies in nature. It lies in the special taste that the Sardinian pastures give our sheep meat, beef and pork. In the attention to sustainability that our entire supply chain pursues with commitment. And in animal welfare, which we respect in all our farms [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":225628,"parent":226032,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-226292","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Natural meats - Forma Carni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/formacarni.it\/en\/forma-carni-secondo-natura\/carni-secondo-natura\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Natural meats - Forma Carni\" \/>\n<meta property=\"og:description\" content=\"Why are Forma meats and cured meats so good? The answer lies in nature. It lies in the special taste that the Sardinian pastures give our sheep meat, beef and pork. In the attention to sustainability that our entire supply chain pursues with commitment. 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