Sardinia has a long cured meat tradition, and it continues to keep traditional recipes alive. Salumi di Macomer, Forma\u2019s masterful take on cured meats, continues this tradition by bringing unique flavors to your table, capturing the essence of Sardinian gastronomy. Ingredients and spices are artfully balanced to give every Forma cured meat the taste of ancient Sardinian recipes that have been passed down through the generations, and that you can now enjoy in your home.
\nForma\u2019s Salumi di Macomer come in many different formats, readily available at your local supermarket. You can choose between cured meats such as salami and sausage, sliced deli meats, and classic untreated meats. Coppa, guanciale, lonza, pancetta, salami, \u201dtesta in cassetta\u201d… Salumi di Macomer cured meats come in a wide variety that is sure to please everyone in the family \u2013 and they all have the Forma quality guarantee.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sardinia has a long cured meat tradition, and it continues to keep traditional recipes alive. Salumi di Macomer, Forma\u2019s masterful take on cured meats, continues this tradition by bringing unique flavors to your table, capturing the essence of Sardinian gastronomy. Ingredients and spices are artfully balanced to give every Forma cured meat the taste of […]<\/p>\n","protected":false},"author":1,"featured_media":225629,"parent":226032,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-226042","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n